Share your passion and purpose for Hawaiian culture with our guests, colleagues and community.  As our Kumu Aʻo (Cultural Ambassador), you are responsible for facilitating various authentic and engaging cultural activities, classes and workshops while ensuring our Hawaiian values are integrated into every interaction.Hourly Rate:  $27.89What you will be doing:Facilitate and lead various cultural activities on property or on Keoneopolo Beach (Does require but not limited to playing ukulele, singing, hula, lei making)Able to work outdoors for extended amount of time to gather material, facilitate activities, or other cultural engagementsAssist Manager of Hawaiian Culture in retail opportunities, and community partnershipsContinually work towards the expansion of your own cultural knowledge and understandingSome training opportunities provided by the Manager of Hawaiian CultureEnsure that overall cleanliness and maintenance of our cultural center, Hale Kukuna and our resort exceeds expectationsMonitor the condition, conduct nightly inventory and ensure the security of the items and artifacts in Hale KukunaAdhere to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standardsOrganize time so all side work is completed according to shift demandMaintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests – internal or externalFocus attention on guest needs, remaining calm and courteous at all timesPromote and enforce health and safety awareness as well as to have a complete understanding of the emergency proceduresFollow hotel and departmental policies, procedures and service standardsContribute to the improvement of the operation by contributing ideas, making suggestions and actively participate in departmental communication meetingsActively participate and promote the Fairmont Kea Lani, Maui’s environmental program and department specific initiatives in working towards sustainable operationsCheck with manager before leaving shift.  Bring any concerns to the attention of the Manager On DutySchedule:  Due to the nature of the hospitality industry, employees are required to work varying schedules, including overnight, weekends and holidays, to accommodate the business and demands of the hotel. 
